Chunda is a traditional Indian condiment made from grated raw mangoes that are preserved in sugar and spices. It is known for its sweet and tangy flavor profile, with a hint of spiciness from ingredients like chili powder and cumin. Chundo is often used as a side dish or accompaniment to various Indian meals, adding a burst of flavor to dishes like rice, breads, or savory snacks. It can be stored for a long time and is popularly enjoyed during the mango season as well as throughout the year.

Ingredients:

Raw Mango, Sugar, Cinnamon Stick, Salt, Black salt, Clove, Black Pepper whole, Chilli Powder. 

You can have it with:

Aam chunda pairs deliciously with Indian flatbreads like roti or paratha, adding a sweet and tangy kick. It also complements savory snacks like samosas or pakoras, creating a perfect balance of flavors.