Karonda Achar

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Rs. 300.00
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  • ORGANIC WAY

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    Discover a curated collection of timeless achar recipes that pay homage to traditional flavors and preparation methods.

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Karonda Achar, also known as Carissa carandas pickle, is a traditional Indian condiment made from the small and tart berries of the carissa carandas plant. The berries, commonly referred to as karonda or karvanda, are pickled to create a tangy and flavorful accompaniment to meals.

Ingredients:

Karonda, Green chilli, Mustard Oil, Salt, Turmeric Powder, Chilly Powder, Vinegar, Anise, Fenugreek, Fennel, Kalonji, Mustard.