Kombucha is a fermented tea beverage known for its tangy and slightly effervescent taste. It is made by fermenting sweetened tea with a symbiotic culture of bacteria and yeast (SCOBY), which transforms the sugars into organic acids, carbon dioxide, and a range of flavorful compounds.
Coffee Nutmeg Kombucha is a unique and invigorating beverage that combines the bold flavors of coffee and the warm, aromatic notes of nutmeg with the probiotic goodness of kombucha.
Kokum Ginger Kombucha is a delicious and refreshing fermented beverage that combines the unique flavors of kokum and ginger. Kokum, a fruit native to India, lends a tangy and slightly sweet undertone to the kombucha, while ginger adds a zesty and spicy kick.