"Ber di Chutney" is a flavorful and tangy condiment popular in Indian cuisine, particularly in the Punjab region. The main ingredient of this chutney is "Ber" or "Indian Jujube," which is a small, sweet and sour fruit found in abundance during its season.
Ber (Indian jujube), Water, Sugar, Black Salt, Salt, Red Chilli Powder, Acetic
Acid(INS260), Sodium Benzoate(INS211).
You can have it with:
Ber di Chutney is typically served as a condiment alongside main courses like roti, paratha, or rice dishes. It can also be enjoyed as a dip with snacks and appetizers. Its versatility and unique taste make it a beloved addition to many Indian meals, adding a burst of flavor to the overall dining experience.