Lal Mirchi Ka Bharwa Achar, also known as stuffed red chili pickle, is a spicy and tangy Indian condiment made by stuffing whole red chilies with a mixture of spices, typically including mustard seeds, fennel seeds, fenugreek seeds, and other aromatic spices. The stuffed chilies are then soaked in a seasoned mixture of mustard oil, vinegar, and other flavorings, allowing them to ferment and develop complex flavors over time.

Ingredients: 

Red chilli, Mustard Oil, Salt, Turmeric Powder, Chilly Powder, Vinegar, Anise,
Fenugreek, Fennel, Kalonji, Mustard.

You can have it with:

Lal Mirchi Ka Bharwa Achar, a spicy and tangy stuffed red chili pickle, pairs wonderfully with a variety of dishes. Its bold flavor profile complements many Indian meals, especially those featuring rice, dal, or curry. It adds a zesty kick to simple dishes like dal chawal (lentils and rice) or aloo paratha (potato-stuffed flatbread), enhancing their taste.