"Aam ka Aachar" is a popular Indian condiment and pickle made from raw, unripe mangoes. It is a tangy and spicy accompaniment that adds a burst of flavor to meals. To prepare this delicious pickle, raw mangoes are cut into small pieces or thin slices and mixed with various spices such as mustard seeds, fenugreek seeds, fennel seeds, turmeric, red chili powder, and salt. The mixture is then left to marinate for a few days in sunlight or a dry, cool place, allowing the flavors to meld and develop.
Fenugreek, Fennel, Kalonji, Mustard Powder, Chilly Powder, Vinegar, Anise, Raw Mango, Mustard Oll, salt, turmuric.
You can have it with:
Aam Da Achar is not only delicious but also serves as a perfect accompaniment to various Indian dishes. It complements plain rice, chapati, paratha, and even enhances the flavors of curries and lentil dishes.