Chunda is a traditional Indian condiment made from grated raw mangoes that are preserved in sugar and spices. It is known for its sweet and tangy flavor profile, with a hint of spiciness from ingredients like chili powder and cumin. Chundo is often used as a side dish or accompaniment to various Indian meals, adding a burst of flavor to dishes like rice, breads, or savory snacks. It can be stored for a long time and is popularly enjoyed during the mango season as well as throughout the year.
Raw Mango, Sugar, Cinnamon Stick, Salt, Black salt, Clove, Black Pepper whole, Chilli Powder.
You can have it with:
Aam chunda pairs deliciously with Indian flatbreads like roti or paratha, adding a sweet and tangy kick. It also complements savory snacks like samosas or pakoras, creating a perfect balance of flavors.